Mel's Kitchen Cafe · by Mel★ 4.7 (49)
Classic Pumpkin Pie
NUTRITION · PER SERVING160M COOK
CAL 11%·PRO 8%
CARBS 29G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic autumn dessert made with pumpkin puree, warming spices like cinnamon and nutmeg, and a silky custard filling. A traditional choice for holiday meals and Thanksgiving.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single crust pie shell for a 9-inch pie plate (see note)
- 2 cups or 15-ounce can pumpkin puree (see note)
- 1/2 cup granulated sugar
- 1/2 cup lightly packed brown sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- Pinch of cloves
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 large egg yolks
- 2/3 cup heavy cream
- 1/2 cup milk or half-and-half
At a glance
PER SERVING · TIME 160M
CAL 11%·PRO 8%
CARBS 29G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 1h 20m
- Sodium
- 196mg
- Total sugar
- 24g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.