Vikalinka · by Julia Frey of Vikalinka
Classic Pumpkin Pie
NUTRITION · PER SERVING110M COOK
CAL 34%·PRO 23%
CARBS 55G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER15G TOTAL SUGAR
FAT 48G63% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with a buttery, flaky crust and smooth, spiced custard filling. The straightforward filling lets the warm spices and pumpkin shine in this traditional American dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 420g / 3 cups plain flour (all purpose)
- 1/2 tsp salt
- 250g / 1 cup chilled unsalted butter (cubed)
- 65g / 5 tbsp chilled lard (cubed, or shortening)
- 1 egg
- 85ml / 1/3 cup ice cold water
- 400g / 15 oz canned pumpkin puree (not canned pumpkin pie filling)
- 3 eggs (large)
- 250ml / 1 cup double/heavy whipping cream
- 100g / 1/2 cup brown sugar
- 1½ tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp dried ginger
- 1/4 tsp nutmeg
- 1 tsp vanilla
- 8 star anise
At a glance
PER SERVING · TIME 110M
CAL 34%·PRO 23%
CARBS 55G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER15G TOTAL SUGAR
FAT 48G63% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 1h
- Sodium
- 196mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.