Simply Scratch · by Laurie McNamara★ 5.0 (3)
Classic Pumpkin Pie
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 8%
CARBS 28G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 13G49% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American pumpkin pie with a flaky crust, creamy custard filling, and warm spice flavor. Traditionally served at Thanksgiving and holiday gatherings, topped with whipped cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 recipe homemade pie crust recipe ((like one disc))
- 1¾ cups pumpkin puree (or use 1 can pumpkin puree)
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 cup whole milk
- 2/3 cup heavy cream
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 8%
CARBS 28G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 13G49% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 241mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.