The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Classic Pumpkin Pancakes
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 6%
CARBS 14G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin pancakes spiced with traditional autumn flavors and topped with a buttery glaze. A warm, comforting breakfast for a chilly morning.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 2 tsp pumpkin pie spice
- 2 Tbsp unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole milk (or buttermilk)
- 2/3 cup pumpkin puree (NOT pumpkin pie filling)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 6%
CARBS 14G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 200mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 28mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.