Fit Foodie Finds · by Lee Funke★ 5.0 (9)
Classic Pumpkin Muffins
NUTRITION · PER SERVING37M COOK
CAL 9%·PRO 7%
CARBS 30G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist pumpkin muffins with chocolate chips and maple syrup. Warm spices and autumn flavors make these ideal for breakfast or as a portable snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1.5 cups all-purpose flour (scooped and leveled)
- ½ cup packed light brown sugar
- 1 teaspoon baking soda
- 1.5 teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- 1/8 teaspoon salt
- Optional: ¾ cup semi-sweet chocolate chips (regular or mini)
- 2 large eggs
- 1/2 cup maple syrup
- 1 cup unsweetened pumpkin puree
- ¼ cup plain (unsweetened almond milk, or any kind of milk)
- 1 teaspoon vanilla extract
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 37M
CAL 9%·PRO 7%
CARBS 30G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 146mg
- Total sugar
- 17g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.