Erin Lives Whole · by Erin Antoniak★ 5.0 (10)
Classic Pumpkin Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 5%
CARBS 37G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 11G41% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin muffins studded with chocolate chips and spiced with cinnamon and nutmeg. A classic fall favorite that tastes like dessert for breakfast.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 3/4 cup all purpose flour
- 1 1/3 cup white sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup oil (any neutral oil will work)
- 1/3 cup water
- 1 tsp vanilla
- 12 oz chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 5%
CARBS 37G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 11G41% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 150mg
- Total sugar
- 27g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.