Spend with Pennies · by Holly Nilsson★ 5.0 (87)
Classic Pound Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 14%·PRO 9%
CARBS 27G39% OF CAL
2G FIBER16G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 17G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant pound cake made with just butter, sugar, eggs, and flour. Dense, buttery, and rich. Versatile for serving plain or with fruit and cream.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs (room temperature)
- 1 ⅔ cups all-purpose flour
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 95M
CAL 14%·PRO 9%
CARBS 27G39% OF CAL
2G FIBER16G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 17G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 72mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 18mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.