I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Classic Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 11%
CARBS 38G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 21G51% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, dense cake with a tender crumb and subtle vanilla flavor. A timeless dessert that works alone, with fresh fruit, or lightly dusted with powdered sugar.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups (240 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup unsalted butter (, at room temperature)
- 1 cup (200 grams) granulated sugar
- 3 large eggs (, at room temperature)
- 1 Tablespoon pure vanilla extract
- 2 teaspoons vanilla bean paste
- 1/2 cup (165 milliliters) milk
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 11%
CARBS 38G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 21G51% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 146mg
- Total sugar
- 21g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.