Brown Eyed Baker · by Michelle Lettrich★ 4.6 (33)
Classic Pound Cake
NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 12%
CARBS 53G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER30G TOTAL SUGAR
FAT 27G51% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist pound cake with tender crumb. Serve with fresh berries or on its own as a classic American dessert.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsalted butter (chilled)
- 3 eggs (at room temperature)
- 3 egg yolks (at room temperature)
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1¼ cups granulated sugar
- 1¾ cups cake flour
At a glance
PER SERVING · TIME 100M
CAL 24%·PRO 12%
CARBS 53G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER30G TOTAL SUGAR
FAT 27G51% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 179mg
- Total sugar
- 30g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.