The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (40)
Classic Pound Cake
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 387G42% OF CAL
23G FIBER0G ADDED0G INTRINSIC137G OTHER227G TOTAL SUGAR
FAT 211G52% OF CAL
124G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pound cake made with equal parts butter, sugar, eggs, and flour. A simple, classic dessert cake that can be flavored in many ways.
dessertbritishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups softened salted butter (or 1 pound)
- 2 cups granulated sugar (or 1 pound)
- 9 large eggs (or 1 pound)
- 3 1/4 cups all-purpose flour (or 1 pound)
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 387G42% OF CAL
23G FIBER0G ADDED0G INTRINSIC137G OTHER227G TOTAL SUGAR
FAT 211G52% OF CAL
124G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1753mg
- Total sugar
- 227g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1191mg
- Calcium
- 240mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.