Classic Potato Salad with Bacon Recipe + VIDEO
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with bacon, hard-boiled eggs, and a tangy dressing made with mayonnaise and vinegar. A classic summer side dish that can be made ahead for cookouts and barbecues.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds potatoes
- 4 Hard boiled eggs (cold, chopped)
- 1 cup light mayonnaise (or Miracle Whip)
- ¼ cup vegetable or chicken broth (or water)
- 1 teaspoon white vinegar
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 Green onions (thinly sliced)
- 4 Strips thick-cut bacon (cooked until crispy, crumbled)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 888mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.