Or Whatever You Do · by Or Whatever You Do★ 5.0
Classic Potato Salad Recipe
NUTRITION · PER SERVING160M COOK
CAL 22%·PRO 15%
CARBS 15G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 38G79% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato salad with hard-boiled eggs and celery, dressed in a tangy mayonnaise-based sauce. A traditional barbecue and picnic side dish.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 pounds red and yellow potatoes
- 8 hard boiled eggs
- 1 cup finely diced celery (optional)
- 2 1/2 cups real mayonnaise (Duke's or Hellman's/Best Foods are my favorites!)
- 2-3 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika (NOT smoked)
- 1/2 teaspoon mustard powder
At a glance
PER SERVING · TIME 160M
CAL 22%·PRO 15%
CARBS 15G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 38G79% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 441mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.