Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (25)
Classic Potato Salad
NUTRITION · PER SERVING95M COOK
CAL 12%·PRO 10%
CARBS 18G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 16G62% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy classic potato salad with mayonnaise, mustard, and hard-boiled eggs. Tangy and smooth, a traditional summer side dish for picnics and barbecues.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2-2 pounds red potatoes
- 3-4 hard boiled eggs
- 1/2 cup celery (chopped)
- 1/2 cup onion (finely chopped)
- 2/3 cup mayo
- 1 Tablespoon milk
- 1 Tablespoon yellow mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 95M
CAL 12%·PRO 10%
CARBS 18G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 16G62% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 482mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.