The Recipe Critic · by Alyssa Rivers
Classic Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 14%
CARBS 31G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 23G59% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy classic side with boiled potatoes, eggs, and a tangy mayo-based dressing. Perfect for cookouts and potlucks, best made a few hours ahead.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds yukon gold potatoes, (diced into 1 inch pieces)
- 4 hard boiled eggs, (peeled and chopped)
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons relish
- ¼ cup green onion, (finely sliced)
- 1 teaspoon paprika, (more for garnish)
- 1 teaspoon dill
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 14%
CARBS 31G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 23G59% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 553mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.