Classic Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional creamy potato salad with hard-boiled eggs, pickles, and celery in a homemade mayonnaise-based dressing. A classic summer side dish that's always popular at potlucks and barbecues.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Yukon gold potatoes (, cut into 3/4-inch uniform square cubes)
- kosher salt
- 1 1/2 cups mayonnaise
- 1/2 small red onion (, finely diced)
- 1/4 cup finely diced dill pickles ( (or 1/3 cup pickle relish))
- 2 stalks celery (, diced small)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon paprika ((regular or smoked))
- 1/4 teaspoon celery seed
- 1/4 teaspoon garlic powder
- 4 hard boiled eggs (, chopped (plus slices for garnish))
- 1/4 cup finely diced scallions
- freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 138M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 582mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.