Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (41)
Classic Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 16%
CARBS 23G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 18G57% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato salad with dill, pickles, and fresh herbs. Cool and refreshing. Traditional picnic and potluck side dish.
sideamericansaladeggsdairy freegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayonnaise ((full fat or low fat))
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tbsp water (to loosen the dressing)
- 1/2 tsp black pepper
- 5 Yukon gold potatoes (medium) (or other waxy potato like Red Bliss)
- 5 eggs
- 4 dill pickles (not sweet) (small)
- 3-4 green onions (sliced)
- 1 tbsp fresh dill (chopped)
- salt to taste
- 2 tbsp microgreens (such as cress, or more dill) (optional garnish)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 16%
CARBS 23G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 18G57% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 584mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.