Classic Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This classic potato salad is creamy, easy to make, and uses unpeeled potatoes for a rustic touch. It's a crowd-pleasing side dish that pairs well with grilled meats and picnic spreads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 3 lbs mini gold potatoes
- 2 cups mayonnaise
- 1/4 cup pickle juice
- 1 1/2 tsp kosher salt
- 1 tsp celery seed
- 1/2 tsp coarse ground black pepper
- 3 hard boiled eggs (chopped)
- 3/4 cup celery (chopped)
- 3/4 cup pickles (chopped)
- 1/2 cup sweet onion (minced)
- 1 hard boiled eggs (sliced)
- 1/4 cup celery (sliced)
- 1/4 cup fresh celery leaves (chopped)
- dash smoked paprika (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 314mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 17mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.