Classic Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mayonnaise-based potato salad with crunchy pickles, celery, and hard-boiled eggs in a tangy mustard dressing. Classic BBQ and picnic accompaniment that's homemade and superior to deli versions. Chilled comfort side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound potatoes (peeled and cut into cubes (I used Yukon Gold potatoes))
- 1 teaspoon salt
- 1½ cups mayonnaise
- 1 tablespoon dijon mustard
- 1 small red onion (finely chopped)
- 1 tablespoon lemon juice (freshly squeezed)
- 3 medium dill pickles (chopped)
- 1 teaspoon paprika
- ¼ cup chives (chopped)
- 2 stalks celery (chopped)
- 6 hard boiled eggs (peeled and chopped)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 818mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.