Barefeet in the Kitchen · by Mary Younkin
Classic Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 16%
CARBS 25G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 18G55% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic potato salad with dill pickles, olives, and hard-boiled eggs in a tangy mayonnaise dressing. Flavorful and ideal as a picnic or potluck side.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds Yukon Gold potatoes, cut into ½-¾ inch pieces
- ¾ cup mayonnaise
- 1 tablespoon yellow mustard ((optional))
- ⅓ cup dill pickle relish
- ½ teaspoon dried dill
- ¼ - ½ teaspoon smoked paprika
- ½ teaspoon kosher salt, adjust to taste
- ½ teaspoon freshly ground black pepper, adjust to taste
- 3-4 ounces canned sliced olives, drained
- 8 hard-boiled eggs, roughly chopped
- 3 green onions, sliced thin
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 16%
CARBS 25G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 18G55% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 444mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.