A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Classic Pot Roast
NUTRITION · PER SERVING148M COOK
CAL 22%·PRO 53%
CARBS 21G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 27G56% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic braised beef roast with potatoes, carrots, and fresh herbs. Warm, comforting, and deeply flavorful, it's a family favorite that braises for hours.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- cooking spray (or 1 teaspoon of oil, such as avocado oil)
- 2.3 pound boneless chuck roast ((see post for size variations, about an hour per pound))
- 1.5 teaspoons garlic powder
- 1.5 teaspoons salt (more or less, to taste)
- 1/2 teaspoon black pepper (more or less, to taste)
- 1 cup beef broth or stock (more or less)
- 1.5 pounds potatoes (cut into chunks)
- 3/4 pound baby carrots
- Optional: fresh herbs. fresh thyme and rosemary are my go to's, but it is great without these too
At a glance
PER SERVING · TIME 148M
CAL 22%·PRO 53%
CARBS 21G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 27G56% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 2h 20m
- Sodium
- 786mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.