Real Housemoms · by Aubrey★ 5.0 (1)
Classic Pot Roast
NUTRITION · PER SERVING165M COOK
CAL 33%·PRO 81%
CARBS 21G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 43G59% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braised chuck roast with root vegetables and red wine gravy cooked in one pot. Tender, rich, and deeply satisfying.
mainamericanbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds chuck roast
- Salt and pepper (to taste)
- 1/4 cup vegetable oil
- 1 large yellow onion (peeled and quartered)
- 3 cloves garlic (peeled)
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 2 cups low-sodium beef broth (or stock)
- 4 sprigs fresh thyme
- 3 bay leaves
- 2 cups carrots (peeled and cut into 3-inch sticks)
- 3 medium russet potatoes (peeled and cut into 1-inch pieces)
At a glance
PER SERVING · TIME 165M
CAL 33%·PRO 81%
CARBS 21G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 43G59% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 35m
- Sodium
- 466mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1122mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.