Seasons and Suppers · by Jennifer Maloney★ 5.0 (17)
Classic Pork Schnitzel
NUTRITION · PER SERVING95M COOK
CAL 27%·PRO 94%
CARBS 35G26% OF CAL
3G FIBER3G SUGAR29G OTHER
FAT 23G38% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and pan-fried pork cutlets, crispy outside and tender within. A classic German comfort food served with lemon.
maingermanpork🍪 sheet pan🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 6 boneless, centre-cut pork loin chops
- 1/2 cup all-purpose flour (unbleached recommended)
- Salt and freshly ground pepper (just use a bit if using seasoned bread crumbs)
- 2 large eggs
- 2 Tablespoons water
- 2 cups dried plain or seasoned breadcrumbs (plus more as needed.)
- 1/2 - 1 teaspoons seasoning salt (omit if using seasoned bread crumbs)
- Vegetable, canola, peanut or sunflower oil (for shallow frying.)
- Lemon slices (for serving)
At a glance
PER SERVING · TIME 95M
CAL 27%·PRO 94%
CARBS 35G26% OF CAL
3G FIBER3G SUGAR29G OTHER
FAT 23G38% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 475mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.