Classic Pimento Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy cheese dip made with sharp cheddar, Monterey Jack, pimentos, pickles, and mayonnaise with hot sauce and garlic. It's ready in 15 minutes and perfect for serving with crackers or chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 garlic clove (minced)
- 1 small dill pickles (minced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey jack
- 1 4- ounce jar pimentos (drained (not rinsed))
- Few turns of black pepper
- 1 teaspoon hot sauce (I used Texas Pete, which is very mild so do this to taste)
- 3 tablespoons mayonnaise
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1515mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 1161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.