Six Sisters' Stuff · by Steph Loaiza
Classic Pigs in a Blanket recipe
NUTRITION · PER SERVING22M COOK
CAL 13%·PRO 28%
CARBS 21G33% OF CAL
0G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick appetizer of hot dogs wrapped in biscuit dough and baked until golden. Served with ketchup, mustard, and pickles for dipping.
starteramericanpork🍪 sheet pan🔥 ovendairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces refrigerated biscuit dough ((8 count))
- 8 hot dogs (cut into thirds)
- ½ cup ketchup (optional topping)
- ¼ cup mustard (optional topping)
- ½ cup pickle relish (optional topping)
At a glance
PER SERVING · TIME 22M
CAL 13%·PRO 28%
CARBS 21G33% OF CAL
0G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 785mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.