Oh Sweet Basil · by Sweet Basil★ 4.3 (51)
Classic Pesto Recipe
NUTRITION · PER SERVING4M COOK
CAL 58%·PRO 46%
CARBS 18G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 114G89% OF CAL
19G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh basil pesto made with pine nuts, garlic, olive oil, and Parmesan cheese. A vibrant sauce for pasta, bread, or vegetables.
condimentitalian🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 Cup Pine Nuts (plus 1 1/2 Tablespoons)
- 3 Cloves Garlic (unpeeled)
- 3 Cups Fresh Basil (packed)
- 1/4 Cup Olive Oil (plus 1-2 Tablespoons )
- 1/4 Cup Parmesan Cheese (plus 2 Tablespoons, grated)
- Salt (to taste)
At a glance
PER SERVING · TIME 4M
CAL 58%·PRO 46%
CARBS 18G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 114G89% OF CAL
19G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 3m
- Sodium
- 1967mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 536mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.