Sweet Peas and Saffron · by Annie★ 5.0 (1)
Classic Peppermint Bark Recipe
NUTRITION · PER SERVING30M COOK
CAL 56%·PRO 36%
CARBS 102G36% OF CAL
14G FIBER0G ADDED0G INTRINSIC17G OTHER71G TOTAL SUGAR
FAT 75G60% OF CAL
46G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peppermint bark with dark and white chocolate, coconut oil, and crushed candy canes. Perfect as a DIY gift or holiday party treat.
dessertamericanbaked good🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz baking chocolate (good quality; cut into small pieces; note 1)
- 2 teaspoons coconut oil (divided; note 2)
- 1 teaspoon peppermint extract (divided)
- 12 oz white baking chocolate (good quality; cut into small pieces)
- 2 candy canes (large; chopped into small pieces)
At a glance
PER SERVING · TIME 30M
CAL 56%·PRO 36%
CARBS 102G36% OF CAL
14G FIBER0G ADDED0G INTRINSIC17G OTHER71G TOTAL SUGAR
FAT 75G60% OF CAL
46G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 77mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 199mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.