Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (2)
Classic Penne alla Vodka Recipe
NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 42%
CARBS 74G34% OF CAL
7G FIBER10G SUGAR57G OTHER
FAT 51G52% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed in a silky vodka-cream sauce with pancetta and tomato. A quick, fashionable Italian dish that's been a favorite since the 1980s.
mainitalianpastapork🍳 skillet
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g pasta (12 oz, penne)
- 200 g pancetta (7 oz)
- 60 ml vodka (¼ cup)
- 1 onion (small)
- 400 g tomato passata (1 ¾ cups)
- 2 tablespoons olive oil (extra virgin)
- 200 g heavy cream (1 ¾ cups)
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 44%·PRO 42%
CARBS 74G34% OF CAL
7G FIBER10G SUGAR57G OTHER
FAT 51G52% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.