The Chunky Chef · by The Chunky Chef★ 4.9 (8)
Classic Pecan Pie
NUTRITION · PER SERVING62M COOK
CAL 25%·PRO 10%
CARBS 62G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER44G TOTAL SUGAR
FAT 28G51% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with a buttery crust and filling of pecans in sweet corn syrup custard. A traditional Thanksgiving staple that delivers rich, nutty sweetness.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup dark corn syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 1 Tbsp all purpose flour
- 4 Tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup coarsely chopped pecans
- 1/2 cup pecan halves
- pie crust (either homemade or store-bought)
At a glance
PER SERVING · TIME 62M
CAL 25%·PRO 10%
CARBS 62G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER44G TOTAL SUGAR
FAT 28G51% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 52m
- Sodium
- 261mg
- Total sugar
- 44g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.