My Baking Addiction · by Jamie★ 4.3 (17)
Classic Pecan Pie
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 9%
CARBS 59G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER35G TOTAL SUGAR
FAT 21G43% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Pecan Pie is a traditional dessert with a buttery crust filled with sweet pecans in a silky custard. Toasty and indulgent, it's a must-have at holiday tables. Serve a slice with whipped cream or ice cream.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Karo® Light OR Dark Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter (melted)
- 1 teaspoon pure vanilla extract
- 6 ounces pecans (1 1/2 cups)
- 1 9-inch unbaked OR frozen deep-dish pie crust
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 9%
CARBS 59G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER35G TOTAL SUGAR
FAT 21G43% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 89mg
- Total sugar
- 35g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 26mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.