Live Well Bake Often · by Danielle Rye★ 5.0 (7)
Classic Pecan Pie
NUTRITION · PER SERVING225M COOK
CAL 20%·PRO 9%
CARBS 46G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER42G TOTAL SUGAR
FAT 25G56% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern pecan pie with a buttery crust and gooey, caramel-like filling studded with pecans. A holiday and Thanksgiving staple.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (homemade or store-bought)
- 3 large eggs (room temperature and well beaten)
- 1/2 cup (120 ml) light corn syrup
- 1/2 cup (100 grams) light brown sugar (packed)
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (60 grams) unsalted butter (melted and slightly cooled)
- 1 and 1/2 teaspoons pure vanilla extract
- 1 and 1/2 cups (175 grams) chopped pecans
At a glance
PER SERVING · TIME 225M
CAL 20%·PRO 9%
CARBS 46G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER42G TOTAL SUGAR
FAT 25G56% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 5m
- Sodium
- 53mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 28mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.