Natasha's Kitchen · by Valentina Ablaev★ 5.0 (132)
Classic Peanut Butter Cookies
NUTRITION · PER SERVING28M COOK
CAL 7%·PRO 6%
CARBS 13G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 8G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, homemade peanut butter cookies with a pronounced peanut flavor. Simple and irresistibly delicious. A quick baked treat perfect for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (room temperature)
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 2/3 cup peanut butter
- 1 large egg
- ¾ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 1/3 cup all-purpose flour
At a glance
PER SERVING · TIME 28M
CAL 7%·PRO 6%
CARBS 13G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 8G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 70mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 10mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.