The Woks of Life · by Sarah
Classic Peanut Butter Cake
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 27%
CARBS 50G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 29G52% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, retro peanut butter cake with peanut butter frosting that's lightly sweet and very moist. A simple, nostalgia-driven dessert with few frills.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup oil
- 1/2 cup peanut butter
- ¾ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 3 oz. softened cream cheese
- 1/2 cup creamy peanut butter
- 3/4 cup confectioner’s sugar
- 1/2 teaspoon vanilla
- 2 tablespoons milk
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 27%
CARBS 50G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 29G52% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 376mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.