Downshiftology · by Lisa Bryan★ 5.0 (33)
Classic Pea Salad
NUTRITION · PER SERVING51M COOK
CAL 25%·PRO 40%
CARBS 20G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 36G65% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spring and summer salad with sweet peas, crispy bacon, and sharp cheddar in a tangy sour cream dressing. Perfect for potlucks and barbecues.
sideamericansalad🍳 skilletgluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt)
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- kosher salt and ground black pepper (to taste)
- 1 pound frozen peas (thawed and patted dry)
- 6 slices bacon (sliced into ½-inch pieces)
- ⅓ cup diced red onion
- 4 ounces sharp cheddar cheese (cut into cubes about the size of the peas)
- 2 to 3 tablespoons finely chopped fresh parsley
At a glance
PER SERVING · TIME 51M
CAL 25%·PRO 40%
CARBS 20G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 36G65% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1246mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.