Classic Patty Melt
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic diner sandwich with a seasoned beef patty, melted cheese, and caramelized onions on buttered rye bread. Satisfying and indulgent, it's a nostalgic American comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons salted butter, (divided)
- 2 onions, (halved and thinly sliced)
- 1 lb. ground beef
- 1 ½ teaspoons Worcestershire sauce
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 6 tablespoons mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons sweet pickle relish
- 8 slices rye bread ((or substitute sourdough))
- 4 large slices sharp cheddar cheese ((or substitute Swiss))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1531mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 258mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.