Tastes Better From Scratch · by Lauren Allen★ 5.0 (162)
Classic Pastry Scones
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 15%
CARBS 63G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 25G46% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy, and moist homemade scones with optional mix-ins. Tender crumb and easy to customize. Perfect for breakfast or with afternoon tea.
mainamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup frozen unsalted butter
- 1/3 cup plain Greek yogurt
- 1/3 cup heavy whipping cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup favorite mix-ins like Craisins, fresh or frozen blueberries, chocolate chips, coconut, pecans, dried cranberries or raisins
- 1 cup powdered sugar
- 1-2 Tablespoons milk
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 15%
CARBS 63G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 25G46% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 206mg
- Total sugar
- 39g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.