Classic Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer pasta salad made with rotini, fresh vegetables, and Italian dressing. This no-cook classic gets better as it chills, making it an easy side dish for picnics, barbecues, and weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 lb. uncooked rotini pasta ((or other short pasta shape of choice, such as elbows, medium shells, or penne))
- 1 small red onion, (diced)
- 1 medium green bell pepper, (seeded and diced)
- 1 medium orange bell pepper, (seeded and diced)
- 1 medium yellow bell pepper, (seeded and diced)
- 1 (10.5 ounce) container of grape tomatoes or cherry tomatoes, (halved)
- 1 English (seedless) cucumber, (chopped)
- 1 (24 ounce) bottle Wishbone Italian salad dressing
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 508mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 18mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.