Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Classic Pasta Fagioli
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 33%
CARBS 48G56% OF CAL
9G FIBER0G ADDED0G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 10G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian pasta and bean soup with pancetta, tomatoes, and herbs. Quick, pantry-friendly, and deeply satisfying.
mainitaliansoupbeans🍲 stockpot
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup pancetta (diced (or bacon))
- 1 cup onion (diced)
- 1/3 cup celery (diced)
- 4 cloves garlic (finely diced)
- 1 teaspoon dried oregano leaves
- 1/8 teaspoon red pepper flakes
- 1 Tablespoon tomato paste
- 28 oz. canned diced tomatoes (*see Note 1 below)
- 19 oz. canned Cannelini beans ((white kidney beans) rinsed *see Note 2)
- Parmesan rind (optional, but recommended)
- 4 cups chicken broth (or vegetable broth)
- 1 cup ditalini pasta (about 6 oz, *see Note 3)
- 1 teaspoon fine salt
- 1/4 cup fresh parsley (chopped)
- additional salt and freshly ground pepper (to taste)
- freshly shaved Parmesan (for serving)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 33%
CARBS 48G56% OF CAL
9G FIBER0G ADDED0G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 10G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1731mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 211mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.