The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (41)
Classic Pasta e Fagioli
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 49%
CARBS 47G44% OF CAL
9G FIBER9G SUGAR29G OTHER
FAT 16G35% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup loaded with sausage, beans, pasta, and tomatoes in a savory broth. Comfort food in a bowl. Ready in 30 minutes for a quick weeknight dinner.
mainitaliansouppork
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Nutrition & ingredients
Ingredients
serves 8- 1 pound ground Italian sausage
- 1 medium yellow onion (diced)
- 4 medium carrots (finely diced)
- 4 medium celery ribs (finely diced)
- 5 teaspoons minced garlic (about 5 cloves)
- 4 cups beef broth
- 2 (15 ounce cans) diced tomatoes
- 1 (15 ounce can) red kidney beans (drained and rinsed)
- 1 (15 ounce can) cannellini beans (drained and rinsed)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1/2 teaspoon dried thyme
- 1 1/2 cups ditalini pasta
- 1/4 cup chopped fresh basil (optional)
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 49%
CARBS 47G44% OF CAL
9G FIBER9G SUGAR29G OTHER
FAT 16G35% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1794mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.