An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (9)
Classic Pasta Amatriciana
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 23%
CARBS 39G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian pasta with guanciale (cured pork), tomatoes, white wine, and pecorino. A simple, authentic Roman dish with rich, salty, savory flavors.
mainitalianpastapork🍲 stockpotvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- ¾ cup guanciale (chopped)
- ¼ cup white dry wine
- 1 can peeled Roma or Marzano (tomatoes with juice no additives) 1 1/2 - 2 cups chopped
- 1-2 dashes pinches hot pepper flakes or black pepper
- 4-5 tablespoons freshly grated pecorino cheese
- 3- 3½ cups pasta al dente*
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 23%
CARBS 39G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 716mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.