Small Town Woman · by Beth Pierce★ 5.0 (11)
Classic Panzanella Salad
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 22%
CARBS 26G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 31G66% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer salad with toasted bread cubes, tomatoes, cucumbers, mozzarella, and fresh basil in a simple vinaigrette. Light, fresh, and perfect for warm weather.
mainmediterraneansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Salad
- ¾ lb. Italian bread cut into 1-inch cubes
- 6 tablespoons extra virgin olive oil
- Kosher salt
- Fresh ground black pepper
- 1 ½ lbs ripe tomatoes like heirloom tomatoes cut into bite-sized pieces
- 8 ounces fresh mozzarella pearls
- ¼ cup thin sliced red onion
- ½ English cucumber cut in half and sliced
- ½ cup chopped fresh basil leaves
- 2 tablespoons capers
- ½ cup olive oil
- ¼ red wine vinegar
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 3 cloves garlic pressed
- 1 teaspoon Dijon mustard
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 22%
CARBS 26G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 31G66% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 784mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.