Classic Paleo Sweet Potato Casserole
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Paleo Running Momma · by Michele4.7 (85)

Classic Paleo Sweet Potato Casserole

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 8%
CARBS 21G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 28G73% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy sweet potato base topped with a pecan and coconut crunch, sweetened with coconut sugar. A paleo take on a holiday classic that's grain-free and dairy-free.

sidecasserolegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 1/2 cups sweet potatoes (cooked and mashed (about 4 med) *see notes for my cooking method)
  • 1/3 cup ghee (or refined coconut oil, melted)
  • 1/4 cup dairy free milk ((I used full fat coconut))
  • 1/4 cup maple sugar (or coconut sugar)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons cinnamon
  • 1/4 tsp sea salt
  • 1 1/2 cups pecans
  • 1/2 cup coconut flakes (unsweetened***)
  • 1/4 cup coconut oil (refined, or ghee, softened)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon sea salt
PREP
10M
SODIUM
37MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.