Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Classic Oatmeal Bread
NUTRITION · PER SERVING200M COOK
CAL 9%·PRO 12%
CARBS 30G69% OF CAL
4G FIBER2G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender yeast bread studded with oats for texture and flavor. Makes excellent toast and sandwiches, or serve fresh from the oven with butter.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup old fashioned rolled oats
- 1 cup boiling water
- 1/2 cup warm water (110 degrees)
- 2 1/4 tsp active yeast (1 package)
- 2 1/2 cups all-purpose flour
- 2 Tbls brown sugar
- 1 tsp salt
- 2 Tbls butter (cut into 12 pieces)
At a glance
PER SERVING · TIME 200M
CAL 9%·PRO 12%
CARBS 30G69% OF CAL
4G FIBER2G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 241mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.