The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (56)
Classic No Fuss Chili
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 68%
CARBS 40G31% OF CAL
12G FIBER9G SUGAR19G OTHER
FAT 25G44% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward beef chili made with kidney beans, tomatoes, and warm spices like cumin and chili powder. Served with tortilla chips for a casual, filling meal.
mainamericansoupbeef🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground beef
- 1 medium white onion (diced)
- 2 cloves minced garlic
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (14.5 ounce can) beef broth
- 2 (15 ounce cans) red kidney beans (rinsed)
- 1 (14.5 ounce can) diced tomatoes
- 2 (4.5 ounce cans) diced green chiles
- 2/3 cup finely crushed tortilla chips
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 68%
CARBS 40G31% OF CAL
12G FIBER9G SUGAR19G OTHER
FAT 25G44% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1405mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 158mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.