Classic Niçoise Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French salad with tuna, hard-boiled eggs, fresh vegetables, potatoes, and olives dressed in a tangy mustard vinaigrette. Light and satisfying, perfect for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons white wine vinegar or red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove minced garlic
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried dill (or 1 1/2 teaspoons fresh)
- 4 large eggs
- 4-5 small Yukon Gold or red potatoes
- 8 ounces green beans
- 1 cup cherry or grape tomatoes
- 1/2 cup sliced radishes
- 1/2 cup Nicoise or Kalamata olives
- 3 tablespoons capers
- 10 ounces white albacore tuna in water
- kosher salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1429mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1182mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.