Classic Nanaimo Bars Recipe
View original ↗
House of Nash Eats · by Amy Nash5.0 (4)

Classic Nanaimo Bars Recipe

NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 7%
CARBS 37G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake layered bars with a graham cracker and almond base, creamy custard middle, and chocolate top. Sweet and crunchy.

dessertamericanbaked goodvegetarian
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • ½ cup salted butter (cubed)
  • ¼ cup granulated sugar
  • ¼ cup unsweetened natural cocoa powder
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups (235g) graham cracker crumbs
  • 1 cup shredded sweetened coconut
  • ½ cup finely chopped almonds ((or walnuts or pecans))
  • ¼ cup salted butter (softened)
  • 3 tablespoons heavy cream
  • 2 tablespoons Bird's custard powder (or vanilla pudding mix)
  • 2 cups (245g) powdered sugar
  • 4 ounces bittersweet chocolate (chopped)
  • 2 tablespoons salted butter (cubed)
  • Flaky Maldon salt (for finishing (optional))
PREP
30M
SODIUM
180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.