Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (4)
Classic Nachos
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 79%
CARBS 42G21% OF CAL
9G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 55G61% OF CAL
23G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos with seasoned ground beef and pork, beans, and melted cheese, topped with jalapeños, sour cream, and fresh toppings. A shareable, crowd-pleasing appetizer.
startermexicanbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (15-ounce) can Black or Pinto Beans (rinsed and drained)
- 1 cup salsa casera or store-bought salsa
- 5 cups tortilla chips
- 2 cups shredded cheese (recommend Monterrey jack)
- Green onions
- Jalapeño slices
- Tomato
- Sour cream
- Cilantro
- Guacamole
- Salsa
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 79%
CARBS 42G21% OF CAL
9G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 55G61% OF CAL
23G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1852mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 622mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.