Connoisseurus Veg · by Alissa Saenz★ 5.0 (11)
Classic Mushroom Barley Soup
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 14%
CARBS 36G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty mushroom and barley soup with vegetables and herbs. Savory and warming, substantial enough to be a complete meal.
mainamericansoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 tablespoons olive oil, (or as needed, divided)
- 1 pound cremini mushrooms, (cleaned and sliced)
- 1 medium onion, (diced)
- 2 medium carrots, (sliced)
- 2 medium celery stalks, (diced)
- 4 garlic cloves, (minced)
- 1/2 cup dry white wine
- 1 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 8 cups vegetable broth
- 1 cup pearl barley
- Salt and pepper, (to taste)
- Fresh parsley, (optional, for topping)
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 14%
CARBS 36G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 993mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.