The Woks of Life · by Judy★ 5.0 (10)
Classic Mooncakes with Red Bean Paste
NUTRITION · PER SERVING1050M COOK
CAL 20%·PRO 22%
CARBS 45G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 20G45% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Chinese mooncakes with red bean paste filling. These homemade versions are more delicious and economical than store-bought, though they require time and effort.
dessertchinesebaked good⚙️ food processor🍪 sheet pan🍳 skillet🥘 pressure cooker🔥 ovendairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 450 g dried adzuki beans
- 830 ml water ((4 cups if cooking on the stove instead of an Instant Pot))
- 235 ml vegetable oil
- 190 g rock sugar ((or 1 cup granulated sugar))
- 105-160 g maltose
- 24 pre-cooked salted duck egg yolks ((or uncooked or pre-cooked salted duck eggs))
- 250 g golden syrup ((250g = 3/4 cup plus 1 tablespoon))
- 120 ml peanut oil ((or corn oil))
- 1 1/2 teaspoons Potassium Carbonate solution ((AKA lye water, available at your Chinese grocery store))
- 385 g all-purpose flour ((plus more for dusting))
- 1 egg yolk
- 45 ml water
At a glance
PER SERVING · TIME 1050M
CAL 20%·PRO 22%
CARBS 45G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 20G45% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 1h 30m
- Sodium
- 979mg
- Total sugar
- 14g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 58mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.