365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Classic Missouri Casserole
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 65%
CARBS 38G28% OF CAL
3G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 28G48% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked ravioli casserole with ground beef, savory meat sauce, ricotta, and melted mozzarella and Parmesan. Comfort food the family will love.
mainamericancasserolepastabeef🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 oz package frozen cheese ravioli
- 2 Tbsp melted butter
- ⅓ cup shredded parmesan cheese
- ⅓ cup panko
- 16 oz lean ground beef
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 1 (25 oz) jar Mezzetta Tomato Basil Sauce
- ½ cup ricotta or cottage cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 65%
CARBS 38G28% OF CAL
3G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 28G48% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1240mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 393mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.