Classic Minestrone Soup
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Small Town Woman · by Beth Pierce5.0 (18)

Classic Minestrone Soup

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 20%
CARBS 45G71% OF CAL
8G FIBER0G ADDED0G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick Italian vegetable and bean soup loaded with tomatoes, zucchini, green beans, and white beans in a savory broth with pasta. Hearty and wholesome.

mainitaliansoupbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1½ tablespoons olive oil
  • 1 onion chopped
  • 2 stalks celery chopped
  • 1 large carrot chopped
  • ½ lb. green beans trimmed and cut in ½ inch segments
  • 1 zucchini diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram or dried oregano
  • 2 bay leaves
  • 6 cups vegetable broth
  • 2 tablespoons tomato paste
  • 2 14.5 ounce cans fire roasted tomatoes
  • 1 16 ounce can white beans like Great Northern or cannellini beans drained and rinsed
  • ¾ cup uncooked elbow pasta or other small pasta
  • salt and pepper to taste
  • 2-3 cups baby spinach (optional)
PREP
15M
SODIUM
1279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.